We have many years of experience in the design of kitchens both large and small. Whether you wish to start with a blank canvas and create a totally brand new facility or if you wish to incorporate some of your existing pieces of equipment into a new scheme. We can help.
Advice will be given to energy saving equipment that will help bring down your overheads and improve your carbon footprint.
Don’t be caught out by changing regulations and buy a product that will not be fit for purpose in a few years time. We keep abreast of all changing legislation and bear this in mind when recommending equipment.
We work with many partners but remain impartial at all times. This ensures you get exactly the right item of equipment for your establishment.
From the point that we design the kitchen lay out to the point we hand the kitchen back to you we will ensure that you do not have to worry about anything. As a dedicated project manager will be on hand at all times to oversee the project.